Wednesday, July 23, 2014

Monday, July 21, 2014

Sunday, July 20, 2014

A Danish summer classic- Koldskål with fresh picked red currants, black currants, gooseberries, wild strawberries and a touch of lavender.

Saturday, July 19, 2014

Friday, July 18, 2014

Postcards, care-packages, and the dance of clean laundry.

Thursday, July 17, 2014

New Ice Cream Sandwiches! 
Elderflower
Blueberry Fennel

Sunday, July 13, 2014

No new photos were taken today, so instead I will post this a.dorbs photo I found on facebook taken by a friend a few weeks ago.
Foarging.

Saturday, July 12, 2014

Summer is not complete without s'mores- something Europeans just do not understand...

Friday, July 11, 2014

Thursday, July 10, 2014

 food chemistry- sunflower seeds turn green when mixed with baking soda!



Wednesday, July 9, 2014

So this photo was actually taken yesterday but it is too good not to post!
Off to sell wild ice cream during the world cup outdoor screening.

Tuesday, July 8, 2014

Sunday, July 6, 2014

A beautiful, warm and sunny day spent sunbathing and swimming.

Saturday, July 5, 2014

A mysterous fruit found foraging today...

any guesses?

Friday, July 4, 2014

 Happy 4th of July!
The Brit sporting his New York Yankees t-shirt and a classic American apple pie.


Wednesday, July 2, 2014

Wild Ice Cream Sandwich-
Two types of pineapple weed (or wild chamomile) ice cream with freeze-dried raspberries, sandwiched between two oatmeal cookies.

Tuesday, July 1, 2014

So, it's official- I will be leaving Denmark on September 20th. I will be heading off to Canterbury to start my masters at the University of Kent while also working at Forager. It will be a bitter-sweet goodbye. I have come to love this city- a home away from home, but I am very excited for the new adventure that lies ahead. Lots to learn, see and do!

For the rest of my time here in Copenhagen I will post a single photo each day of something that occurred on that day as a reminder of all that I have been so fortunate to experience.
Nordic Kimchi- cabbage, horseradish, ramson berries, and wild sand leek.