Every meal is a gourmet meal!
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Pasta with black garlic and beet green pesto, roasted pork belly and
potatoes, cheesy bread, soda bread with fennel and caraway, and salad. |
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Brown Butter shortbread stuffed with lemon cream from the staff dinner at NOMA. |
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Crostini with pesto and mushroom, split pea soup, more roasted potatoes and pork, and a big salad. |
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Huge salad, pesto and almond quinoa, sauteed spinach and sunflower seeds with a fried egg. |
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Salad, leek and potato soup, quinoa fritters, bread, braised cabbage with anchovies, and both koji popcorn and cardamom popcorn. |
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Josh's soup was so photogenic. |
We eat well. More meals to come.
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