It was a wonderful day.
Woke up, ate a leisurely breakfast, babysat until noon, and then went to the lab.
There were balloons out front and at my place there were cards and birthday treats!
And then, to my surprise (and excitement) Guillo and Edith prepared a three course lunch, with the star of each course being PUMPKIN!
1st course- Finnish Leipäjuusto, Pumpkin Carpaccio with Cilantro and Pomegranate Seeds and Roasted Red Peppers with Garlic and Olive Oil.
Stuffed Pumpkin and Roasted Brussels Sprouts.
Pumpkin and Hazelnut Torte with Whipped Viili Cream.
After a delicious meal and lovely day at the Lab (and some rich chocolate cake), the girls from the lab and I all went to Ved Stranden 10 (a nice wine bar) for a bottle of sparkling Riesling.
I wish I could have been with my family on this bittersweet day but felt so much love from my Nordic Food Lab family.
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