Here is a quick look into life in and around the Lab.
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| Bikes on the train. |
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| Fresh Veggies! |
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| So many fresh VEGGIES! Thank you Søren Wiuff. |
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| Nice day for a dip in the 12°C water. |
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| Fall is upon us. |
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| Copenhagen by night. |
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| Culture night. |
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| Roasting bread over an open fire. |
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| Baking bread with friends. |
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| My friend the Danish Iron Man has a midnight snack while we we baking bread- he ate that entire loaf! |
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| Chocolate Cardamom Rye Bread. |
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| My very first batch of Danish rye bread made without assistance. Perfection. |
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| Hops, hops, and more hops. |
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| Beer tasting. |
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| 80+ kilos of quince waiting to be juiced |
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| and then turned into wine and vinegar. |
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| Beeswax plums- an experiment in preservation and fermentation. |
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| Tasting our beautiful creations. |
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| Casu Marzu. |
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| aka- maggot cheese. |
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| Insect dish. |
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| And another insect dish. |
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