My colleague Josh and I have our birthday nine days apart. Four our birthday he offered to take me to Relæ, Christian Puglisi's Michelin starred restaurant- new Nordic with and Italian twist.
We sat at the bar overlooking the Kitchen, my favorite spot to be.
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| 1st dish- yellow beets with last seasons yellow plums and grated salted egg yolk. |
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| bread and olive oil. |
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| 2nd dish- mushrooms, mushrooms and more mushrooms- slices, broth and powder. |
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| 3rd dish (and by far the BEST)- purple carrot basted for 40 minutes in garlic butter, light Selinda, and wild herbs. |
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| 4th dish- vanilla bean ice cream with citrus segments and dried citrus peel. |
A lovely dinner. A lovely evening.
Thanks Josh!
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