Hello again everybody- it's been a while!
I've been in full on wild ice cream mode since returning from the UK followed by a two week holiday home in Ithaca. I have been back in beautiful Copenhagen for a week now and have spent my days foraging for wild plants, making ice creams, baking cookies, and selling the ice cream sandwiches. Could I have a better job?
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| Wild Rose Yogurt Ice Cream |
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| Wood Avens Ice Cream |
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| Pineapple Weed Prep |
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| Pineapple Weed Ice Cream |
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| Pineapple-y, bright, clean, and green! |
First week of sales- Dulse ice cream sandwiched between two brown sugar cookies. A winning combination.
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