So, it's official- I will be leaving Denmark on September 20th. I will be heading off to Canterbury to start my masters at the University of Kent while also working at Forager. It will be a bitter-sweet goodbye. I have come to love this city- a home away from home, but I am very excited for the new adventure that lies ahead. Lots to learn, see and do!
For the rest of my time here in Copenhagen I will post a single photo each day of something that occurred on that day as a reminder of all that I have been so fortunate to experience.
Nordic Kimchi- cabbage, horseradish, ramson berries, and wild sand leek.
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