A beautiful, warm and sunny day spent sunbathing and swimming.

A mysterous fruit found foraging today...

any guesses?

 Happy 4th of July!

The Brit sporting his New York Yankees t-shirt and a classic American apple pie.

 The morning commute.

Wild Ice Cream Sandwich-

Two types of pineapple weed (or wild chamomile) ice cream with freeze-dried raspberries, sandwiched between two oatmeal cookies.

So, it's official- I will be leaving Denmark on September 20th. I will be heading off to Canterbury to start my masters at the University of Kent while also working at Forager. It will be a bitter-sweet goodbye. I have come to love this city- a home away from home, but I am very excited for the new adventure that lies ahead. Lots to learn, see and do!

For the rest of my time here in Copenhagen I will post a single photo each day of something that occurred on that day as a reminder of all that I have been so fortunate to experience.

Nordic Kimchi- cabbage, horseradish, ramson berries, and wild sand leek.

Wild Ice Cream

Hello again everybody- it's been a while!

I've been in full on wild ice cream mode since returning from the UK followed by a two week holiday home in Ithaca. I have been back in beautiful Copenhagen for a week now and have spent my days foraging for wild plants, making ice creams, baking cookies, and selling the ice cream sandwiches. Could I have a better job? 

Wild Rose Yogurt Ice Cream

Wood Avens Ice Cream

Pineapple Weed Prep

Pineapple Weed Ice Cream

Pineapple-y, bright, clean, and green!

 First week of sales- Dulse ice cream sandwiched between two brown sugar cookies. A winning combination.